Bonphool A2 Desi Cow Ghee – 100% Pure, Healthy & Bilona Made

Experience the purity of tradition with Bonphool Village Fresh Desi Cow Ghee, made from the rich, nutritious milk of indigenous Bos Indicus cows reared in the south-western villages of the Sundarbans, West Bengal. This 100% pure, lab-tested ghee is prepared using the ancient Bilona method, ensuring unmatched flavor, aroma, and health benefits.

Our cows graze on natural, nutrient-rich pastures, producing milk loaded with fat-soluble vitamins A, D, E, and K. This results in ghee with a superior fatty acid profile, golden color, and a delightful, nutty aroma.

✅ Why Choose Bonphool Ghee?

• 🐄 Made from A2 Desi Cow Milk – sourced from ethically raised indigenous cows

• 🌿 100% Natural & Grass-Fed – no chemicals, no preservatives

• 🔥 Bilona Curd-Churned Method – slow-simmered for deeper aroma and nutrients

• 🧪 Lab Tested – Certified by FSSAI, US FDA & international food safety standards

• 💪 Rich in Vitamins & Antioxidants – A, D, E, K & omega fatty acids

• 🧬 Supports Immunity, Digestion & Brain Health – as per Ayurveda

• 🌱 Artisanally Crafted – no industrial processing or hydrogenation

💡 How It’s Made:

The cream from fresh cow milk is hand-churned and slow-simmered on low heat for hours, resulting in a rich, golden ghee full of complex flavors and nutrients. No additives, no shortcuts—just authentic, village-made goodness.

🛒 Perfect For:

• Cooking, frying, and drizzling over hot rotis

• Ayurvedic practices and daily health rituals

• Gifting to loved ones who value purity and tradition

Rediscover the taste of heritage with Bonphool — bringing you the village’s best in every spoonful.