Bonphool Chalta Achar – Traditional Elephant Apple Pickle

Experience the bold, tangy, and truly unique flavor of Bonphool Chalta Achar, a traditional pickle made from Elephant Apple (Chalta), handcrafted in the heart of the Sundarbans. This one-of-a-kind pickle combines the richness of roasted Indian spices with the tartness of elephant apple to deliver a flavor that’s unmatched and unforgettable.

Prepared using age-old Sundarban recipes, this pickle is a celebration of heritage and empowerment. It’s made by a Self Help Group of senior women, many of whom are widows or survivors of tiger attacks. These women not only preserve culinary tradition but also uplift other women by passing on their skills and providing sustainable livelihoods.

✅ What Makes It Special

• 🍽️ Made from Elephant Apple (Chalta) – Rare, tangy fruit native to the Sundarbans

• 🌶️ Roasted Indian Spice Blend – Mustard oil, panch phoron, kalonji & more

• 👵 Handmade by Women Artisans – A social impact initiative supporting 20+ rural women

• 🧂 Traditional Recipe – Passed down through generations for authentic taste

• 🌿 No Artificial Preservatives – 100% natural, home-style preparation

📋 Ingredients:

Mustard oil, panch phoron (5-spice mix), salt, sugar, red chili powder, turmeric, roasted cumin & coriander powder, hing (asafoetida), bay leaf, whole dry red chilies, and nigella seeds (kalonji).

💡 Serving Suggestions:

• Pair with rice, dal, paratha, or khichdi

• Great as a tangy twist in your lunchbox

• Makes a unique foodie gift from Bengal

Taste the flavor of tradition, empowerment, and the Sundarbans with every spoonful of Bonphool Chalta Achar.